Enjoy the season through teppan grilling

Seasonal Menu

We have carefully refined each dish, from aroma to texture, so it is easy to stop in even while traveling.

The atmosphere of the restaurant, captured in photos

We present the food, teppan, seating, and exterior in equal balance so first-time visitors can get a feel for the atmosphere at a glance.

A close-up of monjayaki with a browned finish on the teppan
Okonomiyaki and side plates arranged on a wooden table
A wide view of the spacious dining room with both counter and table seating
The restaurant exterior and entrance area as seen from the street

Our approach to the seasons

At Irodoriwa, we put seasonal vegetables and seafood at the center of the menu and lock in their flavor with the heat of the teppan. Monjayaki is ideal for a lighter meal, while okonomiyaki offers a more satisfying option, making the menu easy to enjoy as you go.

We also focus on combinations with clear flavor profiles so they are easy to order even while sightseeing. Each dish releases a distinct aroma, and one characteristic of this seasonal menu is that it keeps the conversation flowing.

Seasonal monjayaki

A preparation that combines seafood and aromatic vegetables, with the fragrance of broth rising first.

Freshly grilled okonomiyaki

A fluffy batter layered with seasonal ingredients for a more substantial bite.

This season's recommendations

To make it easy to choose, we have narrowed it down to three popular combinations.

Menu Items Recommended for
Colorful Seafood Monjayaki A bowl that brings together the flavors of shrimp, squid, and shellfish For those who want a light bite on an evening out
Seasonal Vegetable Okonomiyaki A pancake topped with seasonal vegetables on a yam-enriched batter For those who want both substance and a savory finish
Teppanyaki Assortment A set that lets you enjoy grilled vegetables, seafood, and meat in small portions For those who want to share and enjoy with a group
Monjayaki ingredients sizzling as they cook on the teppan

A teppan that brings out the aroma

We time each serving carefully so you can even enjoy the sound of the first sear.

A cross-section of okonomiyaki finished for easy sharing, served with sauce

Easy-to-eat portion

We fine-tune the balance of sauce, aonori seaweed, and bonito flakes.

Small plates and condiments waiting around the teppan for the food to finish cooking

Designed to keep the conversation going

A lineup that is easy to share and makes ordering feel natural.

Comfortable dining inside

We keep the seating generously spaced so even sightseeing guests can dine in comfort. The heat of the teppan stays close, while the pathways remain clear. It is a space that balances ease with comfort.

Chosen for occasions like these

  • When you want an early dinner around Asakusa
  • When you want to share dishes with family or friends
  • When you want to casually enjoy Japanese teppan cuisine

For visitors looking for restaurants with English menus, we also make it easy to choose from photos.

Access guide

Conveniently located with easy access from Negishi Street, this is a place you can stop by before or after a meal.

〒110-0003 1F, 1-3-21 Negishi, Taito-ku, Tokyo. It is easy to reach from Ueno and Uguisudani, making it a natural fit for your sightseeing plans.

For anyone looking for a nearby place to eat, the sign and exterior are easy to spot.

The exterior is easy to see from the storefront to the entrance, making it welcoming even for first-time visitors.

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Tonight's plate, served on the teppan

If a seasonal menu catches your eye, please let our staff know when you visit. Depending on the table situation, we can also suggest grilling methods and recommended combinations.

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